Outback Steakhouse

Thanks for giving

Check out the Red, White & Bloomin' Menu -http://www.outback.com/companyinfo/thanksforgiving.aspx


Outback employee volunteers have traveled to Iraq, Afghanistan, Turkey, Kuwait and aboard naval vessels to serve a taste of home, including steaks and Bloomin' Onions, to over 150,000 deployed men and women during Operation Feeding Freedom.

This year, we're increasing our efforts in support of the troops and their families.

And now we invite you to join us. Order off our limited time Red, White and Bloomin' menu in the month of March and help us donate $1 Million to Operation Homefront.



Order off our limited time Red,White and Bloomin' menu in the month of March and help us donate $1,000,000 to Operation Homefront. Select from our two new steak and shrimp combinations: the Outback Special® or the Victoria's Filet® & your choice of shrimp (Grilled Shrimp on the Barbie, Gold Coast Coconut Shrimp, or Shrimp Scampi) as well as many of our signature items.



Operation Homefront provides assistance for our troops, their families, and wounded warriors when they return home.




In the fall of 2009, volunteers of Operation Feeding Freedom VII, sponsored by OSI Restaurant Partners, LLC (OSI), returned from their trip to the Middle East. A total of 29 volunteers carried out OSI's mission to bring U.S. and coalition soldiers a taste of home from its restaurant brands in America – Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, and Roy's Hawaiian Fusion Cuisine.

The first launch of Operation Feeding Freedom began with a team of Outbackers who traveled to Afghanistan in 2002 to feed troops stationed there. Since that trip, over 100 members of the OSI team have made another six trips serving troops in Djibouti, Afghanistan, Iraq, Kuwait and aboard the USS Nimitz in Bahrain. Overall, 137,000 troops have been served at numerous forward command locations.


This effort would not have been possible without the support and contributions of OSI Restaurant Partners' purveyors and vendors. Through their generosity, the menu featured signature dishes such as the Outback Bloomin' Onion, Bonefish Bang Bang Shrimp, and Fleming's Calamari. Also served were thick and juicy steaks, potatoes, Carrabba's signature pastas, Bonefish Longfin Tilapia with Lobster Thermidor Sauce and Roy's Beef Short Ribs.

Outback is very fortunate and proud to be able to serve our troops in this way. It is an honor knowing that we have brought a smile and boosted morale by providing a taste of home to the brave men and women that are representing our country overseas.